Finland — Fineli
REINDEER, COLD SMOKED
Per-100 g nutrient composition · Cold cuts, meat.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (73)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 533.06 | kilojoule |
| fat, total | 4.5 | gram |
| carbohydrate, available | 0 | gram |
| carbohydrate, difference | 0 | gram |
| protein, total | 21.56 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 5.3 | gram |
| water (moisture) | 70 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0 | gram |
| fructose | 0 | gram |
| glucose | 0 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 8 | microgram |
| niacin equivalents, total | 10.444 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 5.1 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.48 | milligram |
| riboflavine | 0.2 | milligram |
| thiamin (vitamin B1) | 0.1 | milligram |
| vitamin A retinol activity equivalents | 6 | microgram |
| retinol | 6 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 6.3 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.2 | microgram |
| vitamin E alphatocopherol | 0.84 | milligram |
| vitamin K, total | 1 | microgram |
| calcium | 13 | milligram |
| chromium | 0.5 | microgram |
| copper | 0.44 | milligram |
| fluoride (fluorine) | 0.01 | milligram |
| iron, total | 6.7 | milligram |
| iodide (iodine) | 6 | microgram |
| potassium | 440 | milligram |
| magnesium | 33 | milligram |
| manganese | 0.08 | milligram |
| molybdenum | 0.005 | milligram |
| sodium | 1812 | milligram |
| salt | 4616.98 | milligram |
| nitrogen, total | 3.45 | gram |
| phosphorus | 310 | milligram |
| selenium, total | 30 | microgram |
| zinc | 4.8 | milligram |
| fatty acids, total | 4.2194 | gram |
| fatty acids, total, calculated as TAG equivalents | 4.413 | gram |
| fatty acids, total polyunsaturated | 0.3532 | gram |
| fatty acids, total monounsaturated cis | 1.5437 | gram |
| fatty acids, total saturated | 2.3225 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0888 | gram |
| fatty acids, total n-6 polyunsaturated | 0.2645 | gram |
| fatty acid isomers 18:0 | 0.8381 | gram |
| fatty acid isomers 16:0 | 1218.999 | milligram |
| fatty acid isomers 18:1 | 1425.009 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 189.403 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 29.308 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 69.573 | milligram |
| fatty acid 20:5 n-3 (EPA) | 14.215 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 67.2 | milligram |
| sterols, total | 0 | milligram |
| tryptophan | 320 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 797. Original source.
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