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United States — USDA FoodData Central

Refried beans, canned, fat-free

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Fiber, total dietary4.7G
Iron, Fe1.62MG
Magnesium, Mg38MG
Protein5.34G
Ash2.01G
Starch8.65G
Phosphorus, P111MG
Copper, Cu0.163MG
Manganese, Mn0.326MG
Tocopherol, delta0.05MG
Tocotrienol, gamma0.01MG
Thiamin0.03MG
Riboflavin0.015MG
Tocopherol, gamma0.99MG
Tocotrienol, alpha0.02MG
Total lipid (fat)0.45G
Sucrose0.61G
Sugars, Total0.61G
Calcium, Ca34MG
Potassium, K344MG
Zinc, Zn0.65MG
Selenium, Se5.7UG
Vitamin E (alpha-tocopherol)0.04MG
Water78.69G
Niacin0.362MG
Pantothenic acid0.195MG
Vitamin B-60.113MG
Tocotrienol, beta0MG
Carbohydrate, by difference13.5G
Energy79KCAL
Glucose0G
Maltose0G
Choline, total20.3MG
Folic acid0UG
Caffeine0MG
Theobromine0MG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.072G
SFA 18:00.012G
SFA 20:00.002G
MUFA 18:10.043G
PUFA 18:20.134G
PUFA 18:30.153G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.044G
Fatty acids, total polyunsaturated0.287G
SFA 15:00.001G
TFA 18:1 t0G
TFA 22:1 t0G
TFA 18:2 t not further defined0G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Energy332kJ
Galactose0G
Vitamin A, IU0IU
Retinol0UG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0.9MG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Folate, total57UG
Vitamin B-120UG
Vitamin K (phylloquinone)2UG
Folate, food57UG
Vitamin B-12, added0UG
Cholesterol0MG
Fatty acids, total trans0G
Fatty acids, total saturated0.093G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.002G
MUFA 14:10G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.001G
SFA 24:00.003G
TFA 16:1 t0G
MUFA 24:1 c0.001G
MUFA 18:1 c0.043G
PUFA 18:2 n-6 c,c0.134G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.153G
PUFA 20:3 n-30G
PUFA 22:40G
Sodium, Na350MG
Vitamin A, RAE0UG
Folate, DFE57UG
Vitamin D (D2 + D3), International Units0IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172465. Original source.

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