United States — USDA FoodData Central
Reddi Wip Fat Free Whipped Topping
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (69)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Sugars, Total | 16 | G |
| Folate, DFE | 17 | UG |
| Choline, total | 0 | MG |
| Calcium, Ca | 108 | MG |
| Total lipid (fat) | 5 | G |
| Carbohydrate, by difference | 25 | G |
| Energy | 149 | KCAL |
| Water | 66.44 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Potassium, K | 108 | MG |
| Zinc, Zn | 0.31 | MG |
| Selenium, Se | 3 | UG |
| Vitamin E (alpha-tocopherol) | 0.09 | MG |
| Folic acid | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0.364 | MG |
| Vitamin B-6 | 0.123 | MG |
| SFA 4:0 | 0.115 | G |
| SFA 6:0 | 0.115 | G |
| SFA 10:0 | 0.115 | G |
| SFA 16:0 | 1.275 | G |
| SFA 18:0 | 0.561 | G |
| MUFA 18:1 | 1.25 | G |
| PUFA 18:2 | 0.185 | G |
| PUFA 18:3 | 0.115 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Cholesterol | 16 | MG |
| Carotene, alpha | 0 | UG |
| Protein | 3 | G |
| Ash | 0.56 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0.4 | G |
| Iron, Fe | 0.03 | MG |
| Magnesium, Mg | 8 | MG |
| Phosphorus, P | 68 | MG |
| Sodium, Na | 72 | MG |
| Copper, Cu | 0.019 | MG |
| Vitamin A, IU | 175 | IU |
| SFA 8:0 | 0.115 | G |
| SFA 12:0 | 0.118 | G |
| SFA 14:0 | 0.457 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.148 | MG |
| Riboflavin | 0.619 | MG |
| Folate, total | 17 | UG |
| Vitamin B-12 | 1.48 | UG |
| Vitamin K (phylloquinone) | 0.3 | UG |
| Folate, food | 17 | UG |
| Retinol | 48 | UG |
| Vitamin A, RAE | 49 | UG |
| Carotene, beta | 9 | UG |
| Energy | 623 | kJ |
| Fatty acids, total monounsaturated | 1.25 | G |
| Fatty acids, total polyunsaturated | 0.299 | G |
| Fatty acids, total saturated | 2.869 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172213. Original source.
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