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United Kingdom — CoFID

Red snapper, flesh only, fried in blended oil, weighed with bones and skin

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Edible proportion1
Water71.4g
Total nitrogen3.92g
Protein24.5g
Fat3.1g
Carbohydrate0g
Energy (kcal)126kcal
Energy (kJ)531kJ
Starch0g
Total sugars0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
NSP0g
Satd FA /100g fd0.6g
Mono FA /100g food0.8g
Poly FA /100g food1.2g
Cholesterol46mg
Sodium120mg
Potassium460mg
Calcium53mg
Magnesium35mg
Phosphorus270mg
Iron0.4mg
Copper0.03mg
Zinc0.4mg
Chloride170mg
Manganese0.02mg
Selenium36µg
Iodine65µg
Retinol4µg
Retinol Equivalent4µg
Vitamin D3µg
Vitamin E1.35mg
Thiamin0.08mg
Riboflavin0.08mg
Niacin6.6mg
Tryptophan/604.6mg
Niacin equivalent11.2mg
Vitamin B60.46mg
Vitamin B122µg
Pantothenate0.33mg
Biotin1µg
Alpha-tocopherol1.3mg
Beta-tocopherol0.12mg
Delta-tocopherol0mg
Gamma-tocopherol0.04mg
Caroteneµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-127. Original source.

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