United Kingdom — CoFID
Red rice, boiled in unsalted water
Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (100)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 5.95 | |
| Water | 71.9 | g |
| Total nitrogen | 0.51 | g |
| Protein | 3 | g |
| Fat | 1.2 | g |
| Carbohydrate | 28.2 | g |
| Energy (kcal) | 129 | kcal |
| Energy (kJ) | 547 | kJ |
| Starch | 28.1 | g |
| Oligosaccharide | 0 | g |
| Total sugars | 0.2 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.2 | g |
| AOAC fibre | 1.4 | g |
| Satd FA /100g FA | 7.53 | g |
| Satd FA /100g fd | 0.18 | g |
| n-6 poly /100g FA | 13.72 | g |
| n-6 poly /100g food | 0.33 | g |
| n-3 poly /100g FA | 0.47 | g |
| n-3 poly /100g food | 0.01 | g |
| cis-Mono FA /100g FA | 11.74 | g |
| cis-Mono FA /100g Food | 0.28 | g |
| Mono FA/ 100g FA | 11.75 | g |
| Mono FA /100g food | 0.28 | g |
| cis-Polyu FA /100g FA | 14.18 | g |
| cis-Poly FA /100g Food | 0.34 | g |
| Poly FA /100g FA | 14.2 | g |
| Poly FA /100g food | 0.34 | g |
| Sat FA excl Br /100g FA | 7.53 | g |
| Sat FA excl Br /100g food | 0.18 | g |
| Trans FAs /100g FA | 0.03 | g |
| Cholesterol | 0.1 | mg |
| Sodium | 7 | mg |
| Potassium | 83 | mg |
| Calcium | 24 | mg |
| Magnesium | 43 | mg |
| Phosphorus | 123 | mg |
| Iron | 0.39 | mg |
| Copper | 0.15 | mg |
| Zinc | 0.6 | mg |
| Chloride | 15 | mg |
| Manganese | 0.81 | mg |
| Selenium | 1 | µg |
| Retinol | 0 | µg |
| Carotene | 0 | µg |
| Retinol Equivalent | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.08 | mg |
| Thiamin | 0.13 | mg |
| Niacin | 2.1 | mg |
| Tryptophan/60 | 1.2 | mg |
| Niacin equivalent | 3.3 | mg |
| Vitamin B6 | 0.02 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 10 | µg |
| Pantothenate | 0.89 | mg |
| Biotin | 0.7 | µg |
| Vitamin C | 0 | mg |
| C14:0 /100g FA | 0.15 | g |
| C14:0 ex Br /100g FA | 0.15 | g |
| C15:0 /100g FA | 0.02 | g |
| C15:0 ex Br /100g FA | 0.02 | g |
| C16:0 /100g FA | 6.25 | g |
| C16:0 ex Br /100g FA | 6.25 | g |
| C20:0 /100g FA | 0.19 | g |
| C20:0 ex Br /100g FA | 0.19 | g |
| C22:0 /100g FA | 0.12 | g |
| C22:0 ex Br /100g FA | 0.12 | g |
| C24:0 /100g FA | 0.25 | g |
| C24:0 ex Br /100g FA | 0.25 | g |
| C16:0 /100g food | 0.15 | g |
| C16:0 ex Br /100g food | 0.15 | g |
| C18:0 /100g food | 0.01 | g |
| C18:0 ex Br /100g food | 0.01 | g |
| C24:0 /100g food | 0.01 | g |
| C24:0 ex Br /100g food | 0.01 | g |
| C16:1 /100g FA | 0.07 | g |
| cis C16:1 /100g FA | 0.07 | g |
| C18:1 /100g FA | 11.5 | g |
| cis C18:1 /100g FA | 11.49 | g |
| cis/trans C18:1n-9 /100g FA | 11.2 | g |
| cis/trans C18:1n-7 /100g FA | 0.28 | g |
| C20:1 /100g FA | 0.16 | g |
| cis C20:1 /100g FA | 0.16 | g |
| trans monounsaturated /100g FA | 0.01 | g |
| C18:1 /100g food | 0.27 | g |
| cis C18:1 /100g food | 0.27 | g |
| cis/trans C18:1n-9 /100g food | 0.27 | g |
| cis/trans C18:1n-7 /100g food | 0.01 | g |
| C18:2 /100g FA | 13.72 | g |
| C18:3 /100g FA | 0.48 | g |
| cis n-3 C18:3 /100g FA | 0.47 | g |
| trans poly /100g FA | 0.01 | g |
| C18:2 /100g food | 0.33 | g |
| C18:3 /100g food | 0.01 | g |
| cis n-3 C18:3 /100g food | 0.01 | g |
| Glucose | — | g |
| Fructose | — | g |
| Trans FAs /100g food | — | g |
| Iodine | — | µg |
| Riboflavin | — | mg |
| C10:0 /100g FA | — | g |
| C12:0 /100g FA | — | g |
| C12:0 ex Br /100g FA | — | g |
| C17:0 /100g FA | — | g |
| C17:0 ex Br /100g FA | — | g |
| C10:0 /100g food | — | g |
| C12:0 /100g food | — | g |
| C12:0 ex Br /100g food | — | g |
| C14:0 /100g food | — | g |
| C14:0 ex Br /100g food | — | g |
| C15:0 /100g food | — | g |
| C15:0 ex Br /100g food | — | g |
| C20:0 /100g food | — | g |
| C20:0 ex Br /100g food | — | g |
| C22:0 /100g food | — | g |
| C22:0 ex Br /100g food | — | g |
| C17:1 /100g FA | — | g |
| cis C17:1 /100g FA | — | g |
| C16:1 /100g food | — | g |
| cis C16:1 /100g food | — | g |
| C20:1 /100g food | — | g |
| cis C20:1 /100g food | — | g |
| trans monounsaturated /100g food | — | g |
| trans poly /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-877. Original source.
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