Finland — Fineli
RED PESTO SAUCE, PESTO ROSSO, WITHOUT PARMESAN
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 2102.21 | kilojoule |
| fat, total | 50.372 | gram |
| carbohydrate, available | 6.511 | gram |
| carbohydrate, difference | 9.904 | gram |
| protein, total | 6.2 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.608 | gram |
| water (moisture) | 30.91 | gram |
| organic acids, total | 0.147 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 5.684 | gram |
| fructose | 2.883 | gram |
| galactose | 0.024 | gram |
| glucose | 1.849 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0.928 | gram |
| starch, total | 0.83 | gram |
| fibre, total | 2.55 | gram |
| fibre, total dietary | 0.957 | gram |
| fibre, water-insoluble | 0.03 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.04 | gram |
| folate, total | 20.05 | microgram |
| niacin equivalents, total | 3.212 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.272 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.16 | milligram |
| riboflavine | 0.178 | milligram |
| thiamin (vitamin B1) | 0.1506 | milligram |
| vitamin A retinol activity equivalents | 35.01 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 13891.7 | microgram |
| beta-carotene, total | 410.68 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 29.69 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 10.058 | milligram |
| vitamin K, total | 101.833 | microgram |
| calcium | 45.86 | milligram |
| chromium | 4.12 | microgram |
| copper | 0.5045 | milligram |
| fluoride (fluorine) | 0.008 | milligram |
| iron, total | 2.872 | milligram |
| iodide (iodine) | 22.4 | microgram |
| potassium | 594.28 | milligram |
| magnesium | 82.907 | milligram |
| manganese | 2.8596 | milligram |
| molybdenum | 0.001 | milligram |
| sodium | 410.79 | milligram |
| salt | 1046.7 | milligram |
| nitrogen, total | 0.989 | gram |
| phosphorus | 188.9 | milligram |
| selenium, total | 1.996 | microgram |
| zinc | 2.358 | milligram |
| fatty acids, total | 48.4 | gram |
| fatty acids, total, calculated as TAG equivalents | 50.237 | gram |
| fatty acids, total polyunsaturated | 20.917 | gram |
| fatty acids, total monounsaturated cis | 24.0578 | gram |
| fatty acids, total saturated | 3.4244 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 2.9797 | gram |
| fatty acids, total n-6 polyunsaturated | 15.4 | gram |
| fatty acid isomers 18:0 | 0.8586 | gram |
| fatty acid isomers 16:0 | 2331.677 | milligram |
| fatty acid isomers 18:1 | 23283.955 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 15390.954 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 2979.681 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 1.39 | milligram |
| sterols, total | 226.14 | milligram |
| tryptophan | 56.3 | milligram |
| myricetin | 5.17 | microgram |
| quercetin | 282.68 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 33112. Original source.
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