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United States — USDA FoodData Central

Ravioli, meat-filled, with tomato sauce or meat sauce, canned

Per-100 g nutrient composition · Meals, Entrees, and Side Dishes.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (132)

NutrientValueUnit
PUFA 18:2 CLAs0.02G
PUFA 20:2 n-6 c,c0.001G
TFA 22:1 t0G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.004G
SFA 20:00.004G
PUFA 18:40G
MUFA 20:10.013G
MUFA 22:10.001G
Folic acid10UG
Folate, DFE28UG
Isoleucine0.131G
Leucine0.222G
Lysine0.149G
Cystine0.05G
Valine0.167G
Arginine0.166G
Histidine0.082G
Aspartic acid0.277G
Serine0.15G
Vitamin E, added0MG
SFA 4:00.002G
SFA 6:00G
SFA 10:00.002G
Tocotrienol, alpha0.01MG
Tocotrienol, beta0.09MG
Choline, total12.5MG
Total lipid (fat)3.41G
Sucrose0G
Caffeine0MG
Theobromine0MG
Maltose0G
Selenium, Se9.6UG
Vitamin D (D2 + D3), International Units0IU
PUFA 22:5 n-3 (DPA)0.001G
MUFA 22:1 c0.001G
MUFA 17:10.031G
PUFA 20:3 n-30G
PUFA 22:40.002G
MUFA 15:10G
Vitamin K (phylloquinone)0.8UG
Folate, food11UG
Tryptophan0.032G
Threonine0.109G
Methionine0.05G
Phenylalanine0.155G
Tyrosine0.105G
Alanine0.162G
Glutamic acid0.935G
Glycine0.181G
Proline0.255G
SFA 8:00.001G
Vitamin B-12, added0UG
Cholesterol5MG
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.002G
SFA 24:00.001G
TFA 16:1 t0.011G
MUFA 24:1 c0.001G
Lactose0G
Alcohol, ethyl0G
Galactose0G
Retinol4UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.057MG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Folate, total21UG
Protein3.24G
Ash0.97G
Starch8.79G
Fructose0.97G
Energy405kJ
Lycopene3335UG
Riboflavin0.057MG
Vitamin A, RAE14UG
Carotene, beta121UG
Carotene, alpha1UG
Fiber, total dietary1.5G
Iron, Fe1.09MG
Magnesium, Mg12MG
Phosphorus, P40MG
Sodium, Na283MG
Copper, Cu0.053MG
Manganese, Mn0.144MG
Vitamin A, IU217IU
Hydroxyproline0.015G
MUFA 18:1 c1.268G
PUFA 18:2 n-6 c,c0.173G
MUFA 14:10.025G
MUFA 16:10.116G
PUFA 20:5 n-3 (EPA)0.002G
Fatty acids, total trans0.192G
Fatty acids, total saturated1.46G
SFA 12:00.003G
SFA 14:00.103G
Vitamin B-120.15UG
Fatty acids, total trans-monoenoic0.172G
SFA 17:00.045G
PUFA 18:3 n-3 c,c,c (ALA)0.012G
Lutein + zeaxanthin65UG
Tocopherol, beta0.03MG
Tocopherol, gamma0.06MG
Vitamin E (alpha-tocopherol)0.5MG
Water79.12G
Sugars, Total1.97G
Calcium, Ca12MG
Potassium, K178MG
Zinc, Zn0.39MG
Glucose1G
Carbohydrate, by difference13.26G
Energy97KCAL
MUFA 16:1 c0.105G
Vitamin K (Menaquinone-4)0.2UG
Niacin1.245MG
Vitamin B-60.055MG
SFA 16:00.816G
SFA 18:00.462G
Fatty acids, total monounsaturated1.617G
Fatty acids, total polyunsaturated0.237G
SFA 15:00.017G
TFA 18:1 t0.161G
MUFA 18:11.429G
PUFA 18:20.213G
PUFA 18:30.013G
PUFA 20:40.002G
Fatty acids, total trans-polyenoic0.019G
PUFA 20:4 n-60.003G
TFA 18:2 t not further defined0.019G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173329. Original source.

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