Canada — Canadian Nutrient File
Ravioli, meat-filled, with tomato or meat sauce, canned
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (128)
| Nutrient | Value | Unit |
|---|---|---|
| Sucrose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| Vitamin C | 0 | mg |
| Tocopherol, delta | 0 | mg |
| Beta cryptozanthin | 0 | µg |
| 6:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 22:1t | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| 8:0 | 0.001 | g |
| 22:1 | 0.001 | g |
| 22:5n-3 (DPA) | 0.001 | g |
| 24:0 | 0.001 | g |
| 20:2cc | 0.001 | g |
| 22:1c | 0.001 | g |
| 24:1c | 0.001 | g |
| 4:0 | 0.002 | g |
| 10:0 | 0.002 | g |
| 20:4 | 0.002 | g |
| 22:0 | 0.002 | g |
| 22:4n-6 | 0.002 | g |
| 20:4n-6 | 0.002 | g |
| 20:5n-3 (EPA) | 0.002 | g |
| 12:0 | 0.003 | g |
| 20:3n-6 | 0.003 | g |
| 20:0 | 0.004 | g |
| 20:3 | 0.004 | g |
| 16:1t | 0.011 | g |
| 18:3n3cccn-3 | 0.012 | g |
| 18:3 | 0.013 | g |
| 20:1 | 0.013 | g |
| Hydroxyproline | 0.015 | g |
| 15:0 | 0.017 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.018 | g |
| 18:2i | 0.019 | g |
| Fatty acids, trans, total, polyenoic | 0.019 | g |
| 18:2cla | 0.02 | g |
| 14:1 | 0.025 | g |
| Tocopherol, beta | 0.03 | mg |
| 17:1 | 0.031 | g |
| Tryptophan | 0.032 | g |
| 17:0 | 0.045 | g |
| Methionine | 0.05 | g |
| Cystine | 0.05 | g |
| Copper, Cu | 0.053 | mg |
| Vitamin B-6 | 0.055 | mg |
| Thiamin | 0.057 | mg |
| Riboflavin | 0.057 | mg |
| Tocopherol, gamma | 0.06 | mg |
| Histidine | 0.082 | g |
| 14:0 | 0.103 | g |
| 16:1c | 0.105 | g |
| Tyrosine | 0.105 | g |
| Threonine | 0.109 | g |
| 16:1 | 0.116 | g |
| Isoleucine | 0.131 | g |
| Manganese, Mn | 0.144 | mg |
| Lysine | 0.149 | g |
| Vitamin B-12 | 0.15 | µg |
| Serine | 0.15 | g |
| Phenylalanine | 0.155 | g |
| 18:1t | 0.161 | g |
| Alanine | 0.162 | g |
| Arginine | 0.166 | g |
| Valine | 0.167 | g |
| Fatty acids, trans, total, monoenoic | 0.172 | g |
| 18:2n6cc | 0.173 | g |
| Glycine | 0.181 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.184 | g |
| Fatty acids, trans, total | 0.192 | g |
| 18:2 | 0.213 | g |
| Leucine | 0.222 | g |
| Fatty acids, polyunsaturated, total | 0.237 | g |
| Proline | 0.255 | g |
| Aspartic acid | 0.277 | g |
| Zinc, Zn | 0.39 | mg |
| 18:0 | 0.462 | g |
| Tocopherol, alpha | 0.5 | mg |
| Vitamin K | 0.8 | µg |
| 16:0 | 0.816 | g |
| Glutamic acid | 0.935 | g |
| Ash | 0.97 | g |
| Fructose | 0.97 | g |
| Glucose | 1 | g |
| Alpha carotene | 1 | µg |
| Iron, Fe | 1.09 | mg |
| Niacin | 1.245 | mg |
| 18:1c | 1.268 | g |
| 18:1 | 1.429 | g |
| Fatty acids, saturated, total | 1.46 | g |
| Fibre, total dietary | 1.5 | g |
| Fatty acids, monounsaturated, total | 1.617 | g |
| Niacin equivalents | 1.77833 | NE |
| Sugars, total | 1.97 | g |
| Protein | 3.24 | g |
| Total Fat | 3.41 | g |
| Retinol | 4 | µg |
| Cholesterol | 5 | mg |
| Starch | 8.79 | g |
| Selenium, Se | 9.6 | µg |
| Folic acid, synthetic form | 10 | µg |
| Folate, naturally occurring | 11 | µg |
| Magnesium, Mg | 12 | mg |
| Calcium, Ca | 12 | mg |
| Choline, total | 12.5 | mg |
| Carbohydrate | 13.26 | g |
| Retinol activity equivalents, RAE | 14 | µg |
| Folacin, total | 21 | µg |
| Dietary folate equivalents, DFE | 28 | µg |
| Phosphorus, P | 40 | mg |
| Lutein and zeaxanthin | 65 | µg |
| Moisture | 79.12 | g |
| Energy (kcal) | 97 | kCal |
| Beta carotene | 121 | µg |
| Potassium, K | 178 | mg |
| Sodium, Na | 283 | mg |
| Energy (kJ) | 405 | kJ |
| Lycopene | 3335 | µg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7101. Original source.
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