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United Kingdom — CoFID

Ratatouille, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Water84.7g
Total nitrogen0.2g
Protein1.2g
Fat7g
Carbohydrate3.8g
Energy (kcal)82kcal
Energy (kJ)339kJ
Starch0.2g
Oligosaccharide0.3g
Total sugars3.3g
Glucose1.5g
Fructose1.4g
Sucrose0.4g
Maltose0g
Lactose0g
Alcohol0g
NSP1.7g
Satd FA /100g fd0.88g
Mono FA /100g food1.36g
Poly FA /100g food4.37g
Cholesterol0mg
Sodium3mg
Potassium273mg
Calcium18mg
Magnesium15mg
Phosphorus30mg
Iron0.49mg
Copper0.03mg
Zinc0.2mg
Chloride50mg
Manganese0.13mg
Selenium1µg
Retinol0µg
Carotene301µg
Retinol Equivalent50µg
Vitamin D0µg
Vitamin E1.77mg
Thiamin0.05mg
Riboflavin0.01mg
Niacin0.3mg
Tryptophan/600.3mg
Niacin equivalent0.6mg
Vitamin B60.11mg
Vitamin B120µg
Folate16µg
Pantothenate0.12mg
Vitamin C15mg
Galactoseg
Trans FAs /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-659. Original source.

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