United States — USDA FoodData Central
Raspberries, puree, with seeds
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (97)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin E (alpha-tocopherol) | 0.77 | MG |
| Lutein + zeaxanthin | 469 | UG |
| Tocopherol, beta | 0.18 | MG |
| Tocopherol, gamma | 0.47 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 0.46 | MG |
| Pantothenic acid | 0.31 | MG |
| Vitamin B-6 | 0.037 | MG |
| SFA 4:0 | 0.01 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.004 | G |
| SFA 16:0 | 0.018 | G |
| SFA 18:0 | 0.007 | G |
| SFA 20:0 | 0.003 | G |
| MUFA 18:1 | 0.026 | G |
| PUFA 18:2 | 0.03 | G |
| PUFA 18:3 | 0.028 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.027 | G |
| Fatty acids, total polyunsaturated | 0.058 | G |
| SFA 15:0 | 0.001 | G |
| TFA 18:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 16:1 c | 0.001 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 n-6 | 0 | G |
| Total lipid (fat) | 0.97 | G |
| Carbohydrate, by difference | 11.51 | G |
| Energy | 55 | KCAL |
| Sucrose | 0.21 | G |
| Glucose | 3.05 | G |
| Maltose | 0 | G |
| Water | 85.88 | G |
| Sugars, Total | 6.56 | G |
| Calcium, Ca | 23 | MG |
| Potassium, K | 195 | MG |
| Zinc, Zn | 0.31 | MG |
| Copper, Cu | 0.086 | MG |
| Manganese, Mn | 0.676 | MG |
| Vitamin A, IU | 97 | IU |
| Vitamin A, RAE | 5 | UG |
| Carotene, beta | 19 | UG |
| Carotene, alpha | 79 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0.86 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 14.6 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.09 | MG |
| Folate, total | 30 | UG |
| Folate, food | 30 | UG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.062 | G |
| SFA 8:0 | 0.003 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.003 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.002 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.005 | G |
| SFA 24:0 | 0.002 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 0.026 | G |
| PUFA 18:2 n-6 c,c | 0.03 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.028 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0 | G |
| Protein | 1.1 | G |
| Ash | 0.54 | G |
| Starch | 0.07 | G |
| Fructose | 3.3 | G |
| Lactose | 0 | G |
| Energy | 230 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 4.3 | G |
| Iron, Fe | 0.69 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 30 | MG |
| Sodium, Na | 4 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167809. Original source.
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