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United States — USDA FoodData Central

Raspberries, frozen, red, unsweetened

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (110)

NutrientValueUnit
MUFA 22:10G
Vitamin E, added0MG
PUFA 20:40G
PUFA 18:40G
Caffeine0MG
Theobromine0MG
Vitamin D (D2 + D3), International Units0IU
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Maltose0G
Folic acid0UG
SFA 6:00G
Vitamin B-120UG
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Galactose0G
Lactose0G
Copper, Cu0.09MG
Retinol0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin B-12, added0UG
Cholesterol0MG
PUFA 22:6 n-3 (DHA)0G
Protein1.15G
Ash0.48G
Starch0.19G
Fructose3.24G
Fiber, total dietary4.3G
Iron, Fe0.76MG
Magnesium, Mg23MG
Phosphorus, P30MG
Sodium, Na4MG
Vitamin A, RAE4UG
Carotene, beta10UG
Carotene, alpha68UG
Manganese, Mn0.61MG
Vitamin A, IU74IU
Energy234kJ
SFA 22:00.003G
MUFA 14:10G
MUFA 16:10.002G
Fatty acids, total trans0G
Fatty acids, total saturated0.064G
SFA 8:00.004G
SFA 12:00.003G
SFA 14:00.002G
Vitamin C, total ascorbic acid17.6MG
Thiamin0.089MG
Riboflavin0.1MG
Folate, total28UG
Tocopherol, delta0.37MG
Folate, food28UG
SFA 17:00.001G
SFA 24:00.002G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c0.023G
PUFA 18:2 n-6 c,c0.015G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.019G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40G
MUFA 20:10G
SFA 4:00.008G
Fatty acids, total monounsaturated0.025G
Fatty acids, total polyunsaturated0.034G
SFA 15:00.002G
TFA 18:1 t0G
TFA 22:1 t0G
TFA 18:2 t not further defined0G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.002G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60G
Total lipid (fat)0.81G
Carbohydrate, by difference12.55G
Energy56KCAL
Sucrose0.44G
Glucose2.87G
Lutein + zeaxanthin240UG
Tocopherol, beta0.26MG
Tocopherol, gamma1.11MG
Sugars, Total6.54G
Calcium, Ca24MG
Potassium, K184MG
Zinc, Zn0.31MG
Vitamin E (alpha-tocopherol)0.75MG
SFA 10:00.003G
SFA 16:00.025G
SFA 18:00.008G
SFA 20:00.004G
MUFA 18:10.023G
PUFA 18:20.015G
PUFA 18:30.019G
Folate, DFE28UG
Water85.01G
Niacin0.675MG
Pantothenic acid0.402MG
Vitamin B-60.062MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168209. Original source.

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