United States — USDA FoodData Central
Raspberries, frozen, red, sweetened
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (72)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Lutein + zeaxanthin | 113 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 21 | UG |
| Carotene, alpha | 29 | UG |
| Sugars, Total | 21.76 | G |
| Choline, total | 10.2 | MG |
| Folate, DFE | 26 | UG |
| Selenium, Se | 0.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.72 | MG |
| Vitamin K (phylloquinone) | 6.5 | UG |
| Folate, food | 26 | UG |
| Energy | 431 | kJ |
| Vitamin A, RAE | 3 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Alcohol, ethyl | 0 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| SFA 16:0 | 0.004 | G |
| SFA 18:0 | 0.001 | G |
| MUFA 18:1 | 0.014 | G |
| PUFA 18:2 | 0.059 | G |
| MUFA 20:1 | 0.001 | G |
| PUFA 18:3 | 0.03 | G |
| Fatty acids, total monounsaturated | 0.015 | G |
| Fatty acids, total polyunsaturated | 0.089 | G |
| Calcium, Ca | 15 | MG |
| Potassium, K | 114 | MG |
| Zinc, Zn | 0.18 | MG |
| Niacin | 0.23 | MG |
| Pantothenic acid | 0.15 | MG |
| Vitamin B-6 | 0.034 | MG |
| Total lipid (fat) | 0.16 | G |
| Carbohydrate, by difference | 26.16 | G |
| Energy | 103 | KCAL |
| Water | 72.75 | G |
| Protein | 0.7 | G |
| Ash | 0.24 | G |
| Fiber, total dietary | 4.4 | G |
| Iron, Fe | 0.65 | MG |
| Magnesium, Mg | 13 | MG |
| Phosphorus, P | 17 | MG |
| Sodium, Na | 1 | MG |
| Copper, Cu | 0.105 | MG |
| Manganese, Mn | 0.65 | MG |
| Vitamin A, IU | 60 | IU |
| Fatty acids, total saturated | 0.005 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 16.5 | MG |
| Thiamin | 0.019 | MG |
| Riboflavin | 0.045 | MG |
| Folate, total | 26 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167757. Original source.
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