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United Kingdom — CoFID

Rambutan, flesh only

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (36)

NutrientValueUnit
Edible proportion0.4
Water80.4g
Total nitrogen0.16g
Protein1g
Fat0.4g
Carbohydrate16.3g
Energy (kcal)69kcal
Energy (kJ)293kJ
Starch0g
Total sugars16.3g
Glucose2.9g
Fructose3.1g
Sucrose10.3g
Maltose0g
Lactose0g
Cholesterol0mg
Sodium1mg
Potassium100mg
Calcium14mg
Magnesium10mg
Phosphorus15mg
Iron0.1mg
Zinc0.6mg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Thiamin0.02mg
Riboflavin0.06mg
Niacin0.6mg
Tryptophan/600.1mg
Niacin equivalent0.7mg
Vitamin B120µg
Vitamin C78mg
Alpha-carotene0µg
Beta-carotene0µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-243. Original source.

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