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United States — USDA FoodData Central

Radishes, white icicle, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Energy59kJ
Folic acid0UG
Folate, DFE14UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary1.4G
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G
Iron, Fe0.8MG
Magnesium, Mg9MG
Phosphorus, P28MG
Sodium, Na16MG
Fatty acids, total saturated0.03G
SFA 14:00G
MUFA 16:10G
Copper, Cu0.099MG
Manganese, Mn0.033MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid29MG
Thiamin0.03MG
Riboflavin0.02MG
Folate, total14UG
Vitamin B-120UG
Tryptophan0.006G
Threonine0.045G
Methionine0.01G
Phenylalanine0.036G
Tyrosine0.021G
Alanine0.034G
Glutamic acid0.208G
Glycine0.034G
Proline0.028G
Cholesterol0MG
Protein1.1G
Ash0.8G
Total lipid (fat)0.1G
Carbohydrate, by difference2.63G
Energy14KCAL
Water95.37G
Calcium, Ca27MG
Potassium, K280MG
Zinc, Zn0.13MG
Niacin0.3MG
Pantothenic acid0.184MG
Vitamin B-60.075MG
Isoleucine0.048G
Leucine0.058G
Lysine0.055G
Cystine0.009G
Valine0.051G
Arginine0.064G
Histidine0.021G
Aspartic acid0.075G
Serine0.033G
SFA 16:00.026G
SFA 18:00.004G
MUFA 18:10.016G
PUFA 18:20.016G
PUFA 18:30.029G
Fatty acids, total monounsaturated0.016G
Fatty acids, total polyunsaturated0.045G
Vitamin D (D2 + D3)0UG
Folate, food14UG
Selenium, Se0.7UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170081. Original source.

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