United States — USDA FoodData Central
Radishes, red, raw
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (26)
| Nutrient | Value | Unit |
|---|---|---|
| Energy (Atwater General Factors) | 19.60045 | KCAL |
| Carbohydrate, by difference | 4.05682 | G |
| Protein | 0.65625 | G |
| Calcium, Ca | 21.51 | MG |
| Potassium, K | 197.8 | MG |
| Manganese, Mn | 0.07019 | MG |
| Sodium, Na | 51.16 | MG |
| Total lipid (fat) | 0.08313 | G |
| Copper, Cu | 0.001663 | MG |
| Glucose | 1.562 | G |
| Biotin | 0.8625 | UG |
| Ash | 0.5238 | G |
| Zinc, Zn | 0.1039 | MG |
| Maltose | 0 | G |
| Nitrogen | 0.105 | G |
| Magnesium, Mg | 8.944 | MG |
| Iron, Fe | 0 | MG |
| Folate, total | 63.2 | UG |
| Phosphorus, P | 17.91 | MG |
| Vitamin C, total ascorbic acid | 17.76 | MG |
| Sucrose | 0 | G |
| Sugars, Total | 2.644 | G |
| Water | 94.68 | G |
| Lactose | 0 | G |
| Fiber, total dietary | 1.314 | G |
| Fructose | 1.082 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2747665. Original source.
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