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United Kingdom — CoFID

Radish, white/mooli, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Edible proportion0.87
Water93g
Total nitrogen0.13g
Protein0.8g
Fat0.1g
Carbohydrate2.9g
Energy (kcal)15kcal
Energy (kJ)64kJ
Total sugars2.9g
Glucose1.4g
Galactose0g
Fructose1.3g
Sucrose0.2g
Maltose0g
Lactose0g
Cholesterol0mg
Sodium27mg
Potassium220mg
Calcium30mg
Magnesium15mg
Phosphorus25mg
Iron0.4mg
Zinc0.3mg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0mg
Thiamin0.03mg
Riboflavin0.02mg
Niacin0.5mg
Tryptophan/600.1mg
Niacin equivalent0.6mg
Vitamin B60.07mg
Vitamin B120µg
Folate38µg
Pantothenate0.18mg
Vitamin C24mg
Alpha-carotene0µg
Beta-carotene0µg
Starchg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Manganesemg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-331. Original source.

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