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United States — USDA FoodData Central

Radish seeds, sprouted, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Energy180kJ
Folic acid0UG
Folate, DFE95UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE20UG
Fatty acids, total trans0G
Protein3.81G
Ash0.53G
Iron, Fe0.86MG
Magnesium, Mg44MG
Phosphorus, P113MG
Sodium, Na6MG
Copper, Cu0.12MG
Manganese, Mn0.26MG
Vitamin A, IU391IU
Vitamin C, total ascorbic acid28.9MG
Thiamin0.102MG
Riboflavin0.103MG
Folate, total95UG
Vitamin B-120UG
Fatty acids, total saturated0.767G
SFA 14:00.003G
MUFA 16:10.007G
Cholesterol0MG
Total lipid (fat)2.53G
Carbohydrate, by difference3.6G
Energy43KCAL
Water90.07G
Calcium, Ca51MG
Potassium, K86MG
Zinc, Zn0.56MG
SFA 16:00.663G
SFA 18:00.095G
MUFA 18:10.409G
PUFA 18:20.41G
PUFA 18:30.722G
Fatty acids, total monounsaturated0.419G
Fatty acids, total polyunsaturated1.141G
Niacin2.853MG
Pantothenic acid0.733MG
Vitamin B-60.285MG
Vitamin D (D2 + D3)0UG
Folate, food95UG
Selenium, Se0.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170095. Original source.

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