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United Kingdom — CoFID

Radish, red, flesh and skin, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion0.96
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water96.5g
Total nitrogen0.11g
Protein0.7g
Fat0.4g
Carbohydrate1.4g
Energy (kcal)12kcal
Energy (kJ)50kJ
Total sugars1.4g
Glucose0.9g
Galactose0g
Fructose0.5g
Maltose0g
Lactose0g
Alcohol0g
NSP0.9g
AOAC fibre1.1g
Satd FA /100g fd0.2g
Poly FA /100g food0.2g
Trans FAs /100g food0g
Cholesterol0mg
Sodium21mg
Potassium209mg
Calcium24mg
Magnesium6mg
Phosphorus15mg
Iron0.19mg
Copper0.01mg
Zinc0.09mg
Chloride37mg
Manganese0.04mg
Iodine1µg
Retinol0µg
Vitamin D0µg
Vitamin E0mg
Thiamin0.03mg
Niacin0.4mg
Tryptophan/600.1mg
Niacin equivalent0.5mg
Vitamin B60.07mg
Vitamin B120µg
Folate38µg
Pantothenate0.18mg
Biotin0.4µg
Vitamin C17mg
Alpha-carotene0µg
Starchg
Sucroseg
Mono FA /100g foodg
Seleniumµg
Caroteneµg
Retinol Equivalentµg
Riboflavinmg
Beta-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-656. Original source.

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