United Kingdom — CoFID
Radish leaves, raw
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (32)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 0.9 | |
| Water | 89.7 | g |
| Total nitrogen | 0.57 | g |
| Protein | 3.5 | g |
| Fat | 0.5 | g |
| Carbohydrate | 3.5 | g |
| Energy (kcal) | 33 | kcal |
| Energy (kJ) | 137 | kJ |
| Galactose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 110 | mg |
| Potassium | 370 | mg |
| Calcium | 200 | mg |
| Magnesium | 26 | mg |
| Phosphorus | 44 | mg |
| Iron | 3.8 | mg |
| Retinol | 0 | µg |
| Carotene | 3670 | µg |
| Retinol Equivalent | 612 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.13 | mg |
| Riboflavin | 0.35 | mg |
| Niacin | 0.8 | mg |
| Tryptophan/60 | 0.8 | mg |
| Niacin equivalent | 1.6 | mg |
| Vitamin B12 | 0 | µg |
| Vitamin C | 63 | mg |
| Alpha-carotene | 0 | µg |
| Beta-carotene | 3670 | µg |
| Phytosterol | 34 | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-332. Original source.
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