Australia — FSANZ AFCD
Rabbit, farmed, whole, raw
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (173)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 472 | kJ |
| Energy, without dietary fibre, equated | 472 | kJ |
| Moisture (water) | 75.3 | g |
| Protein | 23.2 | g |
| Nitrogen | 3.71 | g |
| Fat, total | 2.1 | g |
| Ash | 1.1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 9 | mg |
| Chloride (Cl) | 110 | mg |
| Copper (Cu) | 0.07 | mg |
| Fluoride (F) | 700 | ug |
| Iodine (I) | 0.3 | ug |
| Iron (Fe) | 1 | mg |
| Magnesium (Mg) | 26 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 210 | mg |
| Potassium (K) | 370 | mg |
| Selenium (Se) | 25 | ug |
| Sodium (Na) | 53 | mg |
| Sulphur (S) | 200 | mg |
| Zinc (Zn) | 1.6 | mg |
| Retinol (preformed vitamin A) | 10 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 10 | ug |
| Thiamin (B1) | 0.06 | mg |
| Riboflavin (B2) | 0.06 | mg |
| Niacin (B3) | 7.5 | mg |
| Niacin derived from tryptophan | 4.8 | mg |
| Niacin derived equivalents | 12.3 | mg |
| Pantothenic acid (B5) | 0.53 | mg |
| Pyridoxine (B6) | 0.25 | mg |
| Biotin (B7) | 1.3 | ug |
| Cobalamin (B12) | 5.3 | ug |
| Folate, natural | 8 | ug |
| Folic acid | 0 | ug |
| Total folates | 8 | ug |
| Dietary folate equivalents | 8 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.11 | ug |
| Ergocalciferol (D2) | 0.06 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.11 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.02 | ug |
| Vitamin D3 equivalents | 0.82 | ug |
| Alpha tocopherol | 0.9 | mg |
| Vitamin E | 0.91 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0.3 | %T |
| C14 | 2.3 | %T |
| C15 | 0.5 | %T |
| C16 | 28.5 | %T |
| C17 | 0.6 | %T |
| C18 | 7.8 | %T |
| C20 | 0 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 40 | %T |
| C14:1 | 0.2 | %T |
| C16:1 | 3.2 | %T |
| C17:1 | 0 | %T |
| C18:1 | 27.6 | %T |
| C20:1 | 0.3 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 31.3 | %T |
| C18:2w6 | 19 | %T |
| C18:3w3 | 2 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.2 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0.5 | %T |
| C20:4w6 | 3.8 | %T |
| C20:5w3 | 0.3 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0.9 | %T |
| C22:5w3 | 0.8 | %T |
| C22:6w3 | 0.2 | %T |
| Total polyunsaturated fatty acids, equated | 27.7 | %T |
| Total long chain omega 3 fatty acids, equated | 1.3 | %T |
| Total trans fatty acids, imputed | 0.6 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.04 | g |
| C15 | 0.01 | g |
| C16 | 0.55 | g |
| C17 | 0.01 | g |
| C18 | 0.15 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.77 | g |
| C14:1 | 0 | g |
| C16:1 | 0.06 | g |
| C17:1 | 0 | g |
| C18:1 | 0.53 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.6 | g |
| C18:2w6 | 0.36 | g |
| C18:3w3 | 0.04 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 3.85 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 9.62 | mg |
| C20:4w6 | 73.1 | mg |
| C20:5w3 | 5.77 | mg |
| C22:5w3 | 15.39 | mg |
| C22:4w6 | 17.31 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 3.85 | mg |
| Total polyunsaturated fatty acids, equated | 0.53 | g |
| Total long chain omega 3 fatty acids, equated | 25.007 | mg |
| Total trans fatty acids, imputed | 11.54 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 67 | mg |
| Alanine | 351 | mg/gN |
| Arginine | 376 | mg/gN |
| Aspartic acid | 546 | mg/gN |
| Cystine plus cysteine | 74 | mg/gN |
| Glutamic acid | 881 | mg/gN |
| Glycine | 290 | mg/gN |
| Histidine | 247 | mg/gN |
| Isoleucine | 335 | mg/gN |
| Leucine | 474 | mg/gN |
| Lysine | 491 | mg/gN |
| Methionine | 175 | mg/gN |
| Phenylalanine | 288 | mg/gN |
| Proline | 236 | mg/gN |
| Serine | 276 | mg/gN |
| Threonine | 332 | mg/gN |
| Tyrosine | 213 | mg/gN |
| Tryptophan | 76 | mg/gN |
| Valine | 329 | mg/gN |
| Alanine | 1303 | mg |
| Arginine | 1396 | mg |
| Aspartic acid | 2027 | mg |
| Cystine plus cysteine | 275 | mg |
| Glutamic acid | 3270 | mg |
| Glycine | 1076 | mg |
| Histidine | 917 | mg |
| Isoleucine | 1244 | mg |
| Leucine | 1759 | mg |
| Lysine | 1822 | mg |
| Methionine | 650 | mg |
| Phenylalanine | 1069 | mg |
| Proline | 876 | mg |
| Serine | 1024 | mg |
| Threonine | 1232 | mg |
| Tyrosine | 791 | mg |
| Tryptophan | 282 | mg |
| Valine | 1221 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F007601. Original source.
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