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United States — USDA FoodData Central

Quinces, raw

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Energy238kJ
Folic acid0UG
Folate, DFE3UG
SFA 4:00G
SFA 6:00G
SFA 10:00G
PUFA 18:30G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Retinol0UG
Vitamin A, RAE2UG
Fatty acids, total trans0G
Protein0.4G
Ash0.4G
Vitamin C, total ascorbic acid15MG
Thiamin0.02MG
Riboflavin0.03MG
Fiber, total dietary1.9G
Iron, Fe0.7MG
Magnesium, Mg8MG
Phosphorus, P17MG
Sodium, Na4MG
Copper, Cu0.13MG
Vitamin A, IU40IU
Fatty acids, total saturated0.01G
Vitamin B-120UG
Cholesterol0MG
Total lipid (fat)0.1G
Carbohydrate, by difference15.3G
Energy57KCAL
Water83.8G
Calcium, Ca11MG
Potassium, K197MG
Niacin0.2MG
Pantothenic acid0.081MG
Vitamin B-60.04MG
Fatty acids, total monounsaturated0.036G
Fatty acids, total polyunsaturated0.05G
SFA 16:00.007G
SFA 18:00.002G
MUFA 18:10.036G
PUFA 18:20.049G
Folate, food3UG
Folate, total3UG
Alcohol, ethyl0G
Zinc, Zn0.04MG
Selenium, Se0.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168163. Original source.

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