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Canada — Canadian Nutrient File

Purslane, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Fatty acids, saturated, total0g
18:10g
18:20g
Fatty acids, monounsaturated, total0g
Fatty acids, polyunsaturated, total0g
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:1t0g
18:2i0g
18:1c0g
18:2n6cc0g
18:3n6cccn-60g
18:2cla0g
18:2t,t0g
20:3n-60g
20:3n-30g
Pantothenic acid0.036mg
Thiamin0.047mg
Vitamin B-60.073mg
Riboflavin0.112mg
Copper, Cu0.113mg
Zinc, Zn0.17mg
Manganese, Mn0.303mg
Total Fat0.36g
Niacin0.48mg
Niacin equivalents0.85217NE
Selenium, Se0.9µg
Oxalic Acid1.31mg
Ash1.36g
Iron, Fe1.99mg
Protein2.03g
Carbohydrate3.39g
Folacin, total12µg
Folate, naturally occurring12µg
Dietary folate equivalents, DFE12µg
Choline, total12.8mg
Energy (kcal)20kCal
Vitamin C21mg
Phosphorus, P44mg
Sodium, Na45mg
Retinol activity equivalents, RAE61µg
Calcium, Ca65mg
Magnesium, Mg68mg
Energy (kJ)84kJ
Moisture92.86g
Vitamin K381µg
Potassium, K494mg
Beta carotene732µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2194. Original source.

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