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Canada — Canadian Nutrient File

Purslane, boiled, drained, with salt

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Tryptophan0.01g
Methionine0.01g
Cystine0.01g
Tyrosine0.02g
Histidine0.02g
Thiamin0.03mg
Pantothenic acid0.03mg
Glycine0.04g
Serine0.04g
Threonine0.05g
Isoleucine0.05g
Phenylalanine0.05g
Arginine0.05g
Alanine0.05g
Lysine0.06g
Vitamin B-60.07mg
Valine0.07g
Aspartic acid0.07g
Proline0.07g
Riboflavin0.09mg
Leucine0.09g
Copper, Cu0.11mg
Zinc, Zn0.17mg
Total Fat0.19g
Glutamic acid0.21g
Manganese, Mn0.3mg
Niacin0.46mg
Niacin equivalents0.62667NE
Iron, Fe0.77mg
Selenium, Se0.9µg
Ash1.25g
Protein1.49g
Carbohydrate3.55g
Folacin, total9µg
Folate, naturally occurring9µg
Dietary folate equivalents, DFE9µg
Vitamin C10.5mg
Energy (kcal)18kCal
Phosphorus, P37mg
Magnesium, Mg67mg
Energy (kJ)75kJ
Calcium, Ca78mg
Retinol activity equivalents, RAE93µg
Moisture93.52g
Sodium, Na280mg
Potassium, K488mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6528. Original source.

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