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Australia — FSANZ AFCD

Pumpkin, Queensland blue, peeled, fresh, raw

Per-100 g nutrient composition · Vegetable products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (117)

NutrientValueUnit
Energy with dietary fibre, equated208kJ
Energy, without dietary fibre, equated186kJ
Moisture (water)83.8g
Protein2g
Nitrogen0.32g
Fat, total0.3g
Ash0.7g
Total dietary fibre2.7g
Alcohol0g
Fructose1g
Glucose1.6g
Sucrose2.3g
Maltose0g
Lactose0g
Total sugars4.9g
Added sugars0g
Free sugars0g
Starch3.5g
Available carbohydrate, without sugar alcohols8.4g
Available carbohydrate, with sugar alcohols8.4g
Citric acid0.1g
Lactic acid0g
Malic acid0.2g
Oxalic acid0g
Quinic acid0g
Calcium (Ca)41mg
Iodine (I)0ug
Iron (Fe)0.9mg
Magnesium (Mg)13mg
Phosphorus (P)21mg
Potassium (K)340mg
Selenium (Se)0ug
Sodium (Na)2mg
Zinc (Zn)0.3mg
Retinol (preformed vitamin A)0ug
Alpha-carotene40ug
Beta-carotene1680ug
Cryptoxanthin2140ug
Beta-carotene equivalents (provitamin A)2770ug
Vitamin A retinol equivalents462ug
Thiamin (B1)0.03mg
Riboflavin (B2)0.09mg
Niacin (B3)0.8mg
Niacin derived from tryptophan0.39mg
Niacin derived equivalents1.19mg
Pyridoxine (B6)0.04mg
Cobalamin (B12)0ug
Folate, natural13ug
Folic acid0ug
Total folates13ug
Dietary folate equivalents13ug
Vitamin C24mg
Cholecalciferol (D3)0ug
Ergocalciferol (D2)0ug
25-hydroxy cholecalciferol (25-OH D3)0ug
25-hydroxy ergocalciferol (25-OH D2)0ug
Vitamin D3 equivalents0ug
Alpha tocopherol0.2mg
Vitamin E0.25mg
Total saturated fatty acids, equated0%T
Total monounsaturated fatty acids, equated0%T
C18:2w60%T
C18:3w30%T
C20:5w30%T
C22:5w30%T
C22:6w30%T
Total polyunsaturated fatty acids, equated0%T
Total long chain omega 3 fatty acids, equated0%T
Total trans fatty acids, imputed0%T
Total saturated fatty acids, equated0g
Total monounsaturated fatty acids, equated0g
C18:2w60g
C18:3w30g
C20:5w30mg
C22:5w30mg
C22:6w30mg
Total polyunsaturated fatty acids, equated0g
Total long chain omega 3 fatty acids, equated0mg
Total trans fatty acids, imputed0mg
Caffeine0mg
Cholesterol0mg
Alanine309mg/gN
Arginine454mg/gN
Aspartic acid660mg/gN
Cystine plus cysteine83mg/gN
Glutamic acid1082mg/gN
Glycine215mg/gN
Histidine176mg/gN
Isoleucine265mg/gN
Leucine391mg/gN
Lysine297mg/gN
Methionine108mg/gN
Phenylalanine237mg/gN
Proline107mg/gN
Serine286mg/gN
Threonine223mg/gN
Tyrosine226mg/gN
Tryptophan71mg/gN
Valine292mg/gN
Alanine99mg
Arginine145mg
Aspartic acid211mg
Cystine plus cysteine26mg
Glutamic acid346mg
Glycine69mg
Histidine56mg
Isoleucine85mg
Leucine125mg
Lysine95mg
Methionine34mg
Phenylalanine76mg
Proline34mg
Serine92mg
Threonine71mg
Tyrosine72mg
Tryptophan23mg
Valine93mg

Source

FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F007559. Original source.

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