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United States — USDA FoodData Central

Pumpkin, flowers, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Choline, total13.4MG
Lutein + zeaxanthin0UG
Folate, DFE41UG
Carbohydrate, by difference3.18G
Energy15KCAL
Energy61kJ
Ash0.45G
Vitamin A, IU1734IU
Vitamin A, RAE87UG
Cryptoxanthin, beta0UG
Lycopene0UG
Carotene, alpha0UG
Vitamin K (phylloquinone)0UG
Folate, food41UG
Vitamin B-60.05MG
Zinc, Zn0.1MG
Copper, Cu0.1MG
Fiber, total dietary0.9G
Caffeine0MG
Theobromine0MG
Sugars, Total2.4G
Vitamin E (alpha-tocopherol)0.04MG
Alcohol, ethyl0G
Carotene, beta1040UG
Retinol0UG
Fatty acids, total trans0G
Iron, Fe0.88MG
Magnesium, Mg25MG
Phosphorus, P34MG
Sodium, Na242MG
Vitamin C, total ascorbic acid5MG
Thiamin0.018MG
Riboflavin0.032MG
Folate, total41UG
Vitamin B-120UG
Fatty acids, total saturated0.041G
SFA 12:00.001G
SFA 14:00.005G
MUFA 16:10.005G
Cholesterol0MG
Protein1.09G
Total lipid (fat)0.08G
Calcium, Ca37MG
Potassium, K106MG
Water95.2G
SFA 16:00.029G
SFA 18:00.002G
MUFA 18:10.005G
PUFA 18:20.002G
PUFA 18:30.002G
Fatty acids, total monounsaturated0.01G
Fatty acids, total polyunsaturated0.004G
Niacin0.31MG
Vitamin B-12, added0UG
Vitamin E, added0MG
Vitamin D (D2 + D3)0UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170119. Original source.

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