United States — USDA FoodData Central
Pumpkin, canned, with salt
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (79)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 2.9 | G |
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin A, RAE | 778 | UG |
| Energy | 142 | kJ |
| Vitamin A, IU | 15563 | IU |
| Folate, food | 12 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Choline, total | 9.8 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Folate, DFE | 12 | UG |
| Carbohydrate, by difference | 8.09 | G |
| Energy | 34 | KCAL |
| Thiamin | 0.024 | MG |
| Riboflavin | 0.054 | MG |
| Folate, total | 12 | UG |
| Vitamin B-12 | 0 | UG |
| Niacin | 0.367 | MG |
| Pantothenic acid | 0.4 | MG |
| Vitamin B-6 | 0.056 | MG |
| Vitamin K (phylloquinone) | 16 | UG |
| Alcohol, ethyl | 0 | G |
| Carotene, beta | 6940 | UG |
| Carotene, alpha | 4795 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 3.3 | G |
| Vitamin E (alpha-tocopherol) | 1.06 | MG |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Total lipid (fat) | 0.28 | G |
| Water | 89.97 | G |
| Calcium, Ca | 26 | MG |
| Potassium, K | 206 | MG |
| Zinc, Zn | 0.17 | MG |
| Isoleucine | 0.034 | G |
| Leucine | 0.051 | G |
| Lysine | 0.06 | G |
| Cystine | 0.003 | G |
| Valine | 0.038 | G |
| Arginine | 0.059 | G |
| Histidine | 0.017 | G |
| Aspartic acid | 0.112 | G |
| Serine | 0.048 | G |
| SFA 16:0 | 0.103 | G |
| SFA 18:0 | 0.008 | G |
| MUFA 18:1 | 0.018 | G |
| PUFA 18:2 | 0.007 | G |
| PUFA 18:3 | 0.008 | G |
| Fatty acids, total monounsaturated | 0.037 | G |
| Fatty acids, total polyunsaturated | 0.015 | G |
| Iron, Fe | 1.39 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 35 | MG |
| Sodium, Na | 241 | MG |
| Copper, Cu | 0.107 | MG |
| Manganese, Mn | 0.149 | MG |
| Protein | 1.1 | G |
| Ash | 0.56 | G |
| Fatty acids, total saturated | 0.146 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.018 | G |
| MUFA 16:1 | 0.018 | G |
| Tryptophan | 0.013 | G |
| Threonine | 0.032 | G |
| Methionine | 0.012 | G |
| Phenylalanine | 0.035 | G |
| Tyrosine | 0.046 | G |
| Alanine | 0.031 | G |
| Glutamic acid | 0.202 | G |
| Glycine | 0.029 | G |
| Proline | 0.029 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 4.2 | MG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.4 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170527. Original source.
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