Japan — MEXT STDT
Pumpkin and squash, winter squash*, fruit, raw ［*Syn. Pumpkin］
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 10 | % |
| Energy (kcal) | 91 | kcal/100 g |
| Energy (kJ) | 381 | kJ/100 g |
| Water | 76.2 | g/100 g |
| Protein, calculated from reference nitrogen | 1.9 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 1.2 | g/100 g |
| Lipid | 0.3 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.2 | g/100 g |
| Fatty acid, saturated | 0.04 | g/100 g |
| Fatty acid, mono-unsaturated | 0.06 | g/100 g |
| Fatty acid, poly-unsaturated | 0.06 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 20.6 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 17 | g/100 g |
| Dietary fiber, soluble | 0.9 | g/100 g |
| Dietary fiber, insoluble | 2.6 | g/100 g |
| Dietary fiber, total | 3.5 | g/100 g |
| Ash | 1 | g/100 g |
| Sodium | 1 | mg/100 g |
| Potassium | 450 | mg/100 g |
| Calcium | 15 | mg/100 g |
| Magnesium | 25 | mg/100 g |
| Phosphorus | 43 | mg/100 g |
| Iron | 0.5 | mg/100 g |
| Zinc | 0.3 | mg/100 g |
| Copper | 0.07 | mg/100 g |
| Manganese | 0.13 | mg/100 g |
| Selenium | 1 | µg/100 g |
| Chromium | 0 | µg/100 g |
| Molybdenum | 5 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 17 | µg/100 g |
| beta-Carotene | 3900 | µg/100 g |
| beta- Cryptoxanthin | 90 | µg/100 g |
| beta- Carotene equivalents | 4000 | µg/100 g |
| Retinol activity equivalents | 330 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 4.9 | mg/100 g |
| beta-Tocopherol | 0.1 | mg/100 g |
| gamma-Tocopherol | 1.3 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 25 | µg/100 g |
| Thiamin | 0.07 | mg/100 g |
| Riboflavin | 0.09 | mg/100 g |
| Niacin | 1.5 | mg/100 g |
| Vitamin B-6 | 0.22 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 42 | µg/100 g |
| Pantothenic acid | 0.62 | mg/100 g |
| Biotin | 1.7 | µg/100 g |
| Ascorbic acid | 43 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| Organic acids, total | 0.4 | g/100 g |
| Iodine | — | µg/100 g |
| Nitrate ion | — | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06048. Original source.
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