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Japan — MEXT STDT

Pummelo, juice sacs, raw

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse50%
Energy (kcal)38kcal/100 g
Energy (kJ)159kJ/100 g
Water89g/100 g
Protein, calculated from reference nitrogen0.7g/100 g
Protein, calculated as the sum of amino acid residues0.4g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference9.8g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble0.6g/100 g
Dietary fiber, total0.9g/100 g
Ash0.4g/100 g
Sodium1mg/100 g
Potassium180mg/100 g
Calcium13mg/100 g
Magnesium7mg/100 g
Phosphorus19mg/100 g
Iron0.1mg/100 g
Zinc0.1mg/100 g
Copper0.04mg/100 g
Manganese0.02mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene15µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents15µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.5mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.04mg/100 g
Niacin0.3mg/100 g
Vitamin B-60mg/100 g
Vitamin B-120µg/100 g
Folate16µg/100 g
Pantothenic acid0.32mg/100 g
Ascorbic acid45mg/100 g
Salt equivalents0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07126. Original source.

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