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Japan — MEXT STDT

Pummelo, candied peel

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
Refuse0%
Energy (kcal)344kcal/100 g
Energy (kJ)1439kJ/100 g
Water14g/100 g
Protein, calculated from reference nitrogen0.2g/100 g
Protein, calculated as the sum of amino acid residues0.1g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference85.5g/100 g
Dietary fiber, soluble1.3g/100 g
Dietary fiber, insoluble1.4g/100 g
Dietary fiber, total2.7g/100 g
Ash0.2g/100 g
Sodium13mg/100 g
Potassium8mg/100 g
Calcium22mg/100 g
Magnesium6mg/100 g
Phosphorus3mg/100 g
Iron0.3mg/100 g
Copper0.01mg/100 g
Manganese0.01mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene4µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents4µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0mg/100 g
Riboflavin0.02mg/100 g
Vitamin B-60mg/100 g
Vitamin B-120µg/100 g
Folate2µg/100 g
Pantothenic acid0mg/100 g
Salt equivalents0g/100 g
Zincmg/100 g
Retinol activity equivalentsµg/100 g
Niacinmg/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07127. Original source.

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