Finland — Fineli
PULLED OATS
Per-100 g nutrient composition · Pulse products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 840.1 | kilojoule |
| fat, total | 4.4 | gram |
| carbohydrate, available | 8.1 | gram |
| carbohydrate, difference | 12.377 | gram |
| protein, total | 30 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.723 | gram |
| water (moisture) | 51.5 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.2 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0 | gram |
| lactose | 0 | gram |
| maltose | 0.6 | gram |
| sucrose | 0.6 | gram |
| starch, total | 6.9 | gram |
| fibre, total | 3.7 | gram |
| fibre, total dietary | 3.7 | gram |
| fibre, water-insoluble | 2.6 | gram |
| polysaccharides, non-cellulosic, water-soluble | 1.1 | gram |
| folate, total | 8.89 | microgram |
| niacin equivalents, total | 1 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.197 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.04 | milligram |
| riboflavine | 0.03 | milligram |
| thiamin (vitamin B1) | 0.123 | milligram |
| vitamin A retinol activity equivalents | 1.05 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 37.4 | microgram |
| beta-carotene, total | 12.6 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 0.04 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 0.752 | milligram |
| vitamin K, total | 5.514 | microgram |
| calcium | 17 | milligram |
| chromium | 0.21 | microgram |
| copper | 0.1144 | milligram |
| fluoride (fluorine) | 0.027 | milligram |
| iron, total | 6 | milligram |
| iodide (iodine) | 35.3 | microgram |
| potassium | 390 | milligram |
| magnesium | 34.889 | milligram |
| manganese | 0.8659 | milligram |
| molybdenum | 0.0029 | milligram |
| sodium | 480 | milligram |
| salt | 1223.04 | milligram |
| nitrogen, total | 4.8 | gram |
| phosphorus | 440 | milligram |
| selenium, total | 1.998 | microgram |
| zinc | 0.75 | milligram |
| fatty acids, total | 4.191 | gram |
| fatty acids, total, calculated as TAG equivalents | 4.331 | gram |
| fatty acids, total polyunsaturated | 1.494 | gram |
| fatty acids, total monounsaturated cis | 2.3226 | gram |
| fatty acids, total saturated | 0.375 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 0.3724 | gram |
| fatty acids, total n-6 polyunsaturated | 1.119 | gram |
| fatty acid isomers 18:0 | 0.0614 | gram |
| fatty acid isomers 16:0 | 286.341 | milligram |
| fatty acid isomers 18:1 | 2236.062 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1118.496 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 372.401 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0.18 | milligram |
| sterols, total | 29.01 | milligram |
| tryptophan | 419 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 34909. Original source.
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