United States — USDA FoodData Central
Puddings, tapioca, dry mix, prepared with 2% milk
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (79)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3) | 0.9 | UG |
| Total lipid (fat) | 1.67 | G |
| Carbohydrate, by difference | 19.56 | G |
| Energy | 105 | KCAL |
| Water | 75.01 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Calcium, Ca | 105 | MG |
| Potassium, K | 133 | MG |
| Zinc, Zn | 0.35 | MG |
| Selenium, Se | 2 | UG |
| Vitamin D (D2 + D3), International Units | 34 | IU |
| Niacin | 0.075 | MG |
| Pantothenic acid | 0.277 | MG |
| Vitamin B-6 | 0.033 | MG |
| Folic acid | 0 | UG |
| Isoleucine | 0.173 | G |
| Leucine | 0.282 | G |
| Lysine | 0.228 | G |
| Cystine | 0.027 | G |
| Valine | 0.192 | G |
| Arginine | 0.106 | G |
| Histidine | 0.078 | G |
| Aspartic acid | 0.219 | G |
| Serine | 0.156 | G |
| SFA 4:0 | 0.053 | G |
| SFA 6:0 | 0.032 | G |
| SFA 10:0 | 0.041 | G |
| SFA 16:0 | 0.434 | G |
| SFA 18:0 | 0.2 | G |
| MUFA 18:1 | 0.415 | G |
| PUFA 18:2 | 0.037 | G |
| PUFA 18:3 | 0.024 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.452 | G |
| Fatty acids, total polyunsaturated | 0.061 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.06 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 82 | MG |
| Sodium, Na | 121 | MG |
| Copper, Cu | 0.012 | MG |
| Manganese, Mn | 0.007 | MG |
| Vitamin C, total ascorbic acid | 0.7 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.143 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 0.25 | UG |
| Folate, food | 4 | UG |
| Tryptophan | 0.041 | G |
| Threonine | 0.13 | G |
| Retinol | 46 | UG |
| Protein | 2.88 | G |
| Ash | 0.87 | G |
| Alcohol, ethyl | 0 | G |
| Methionine | 0.073 | G |
| Phenylalanine | 0.139 | G |
| Tyrosine | 0.139 | G |
| Alanine | 0.1 | G |
| Glutamic acid | 0.603 | G |
| Glycine | 0.061 | G |
| Proline | 0.279 | G |
| Cholesterol | 6 | MG |
| Fatty acids, total saturated | 0.991 | G |
| SFA 8:0 | 0.018 | G |
| SFA 12:0 | 0.046 | G |
| SFA 14:0 | 0.166 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.037 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Folate, DFE | 4 | UG |
| Vitamin A, IU | 160 | IU |
| Vitamin A, RAE | 47 | UG |
| Carotene, beta | 10 | UG |
| Energy | 438 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169612. Original source.
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