United Kingdom — CoFID
Pudding, rice, canned
Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (140)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.945 | |
| Water | 79.2 | g |
| Total nitrogen | 0.53 | g |
| Protein | 3.3 | g |
| Fat | 1.3 | g |
| Carbohydrate | 16.1 | g |
| Energy (kcal) | 85 | kcal |
| Energy (kJ) | 362 | kJ |
| Starch | 7.3 | g |
| Oligosaccharide | 0.1 | g |
| Total sugars | 8.7 | g |
| Galactose | 0 | g |
| Sucrose | 4.9 | g |
| Lactose | 3.9 | g |
| Alcohol | 0 | g |
| NSP | 0.1 | g |
| Satd FA /100g FA | 64.83 | g |
| Satd FA /100g fd | 0.76 | g |
| n-6 poly /100g food | 0.06 | g |
| n-3 poly /100g food | 0.01 | g |
| cis-Mono FA /100g FA | 28.35 | g |
| cis-Mono FA /100g Food | 0.33 | g |
| Mono FA/ 100g FA | 29.25 | g |
| Mono FA /100g food | 0.34 | g |
| cis-Polyu FA /100g FA | 5.83 | g |
| cis-Poly FA /100g Food | 0.06 | g |
| Poly FA /100g FA | 7.29 | g |
| Poly FA /100g food | 0.09 | g |
| Branched chain FA /100g food | 0.03 | g |
| Trans FAs /100g FA | 2.36 | g |
| Trans FAs /100g food | 0.03 | g |
| Cholesterol | 9 | mg |
| Sodium | 43 | mg |
| Potassium | 130 | mg |
| Calcium | 88 | mg |
| Magnesium | 12 | mg |
| Phosphorus | 86 | mg |
| Iron | 0.1 | mg |
| Copper | 0.13 | mg |
| Zinc | 0.5 | mg |
| Chloride | 93 | mg |
| Manganese | 0.1 | mg |
| Iodine | 28 | µg |
| Retinol | 16 | µg |
| Carotene | 10 | µg |
| Retinol Equivalent | 19 | µg |
| Vitamin E | 0.16 | mg |
| Thiamin | 0.01 | mg |
| Riboflavin | 0.13 | mg |
| Niacin | 0.2 | mg |
| Tryptophan/60 | 0.6 | mg |
| Niacin equivalent | 0.9 | mg |
| Vitamin B6 | 0.01 | mg |
| Pantothenate | 0.3 | mg |
| Biotin | 2 | µg |
| All-trans-retinol | 13 | µg |
| 13-cis-retinol | 4 | µg |
| Alpha-carotene | 2 | µg |
| Beta-carotene | 9 | µg |
| Alpha-tocopherol | 0.16 | mg |
| C4:0 /100g FA | 3.57 | g |
| C6:0 /100g FA | 1.91 | g |
| C8:0 /100g FA | 1.09 | g |
| C10:0 /100g FA | 2.4 | g |
| C12:0 ex Br /100g FA | 2.98 | g |
| C14:0 ex Br /100g FA | 9.59 | g |
| C15:0 ex Br /100g FA | 1.05 | g |
| C16:0 ex Br /100g FA | 27.21 | g |
| C17:0 ex Br /100g FA | 0.81 | g |
| C18:0 ex Br /100g FA | 11.98 | g |
| C20:0 ex Br /100g FA | 0 | g |
| C22:0 ex Br /100g FA | 0 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0.04 | g |
| C6:0 /100g food | 0.02 | g |
| C8:0 /100g food | 0.01 | g |
| C10:0 /100g food | 0.03 | g |
| C12:0 /100g food | 0.04 | g |
| C14:0 /100g food | 0.12 | g |
| C15:0 /100g food | 0.01 | g |
| C16:0 /100g food | 0.33 | g |
| C17:0 /100g food | 0.01 | g |
| C18:0 /100g food | 0.15 | g |
| C20:0 /100g food | 0 | g |
| C22:0 /100g food | 0 | g |
| C24:0 /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0 | g |
| cis C15:1 /100g FA | 0 | g |
| cis C16:1 /100g FA | 1.26 | g |
| cis C17:1 /100g FA | 0 | g |
| cis C18:1 /100g FA | 23.42 | g |
| cis/trans C18:1n-9 /100g FA | 23.42 | g |
| cis/trans C18:1n-7 /100g FA | 0 | g |
| cis C20:1 /100g FA | 0 | g |
| cis C22:1 /100g FA | 0 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 0 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0 | g |
| cis C15:1 /100g food | 0 | g |
| cis C16:1 /100g food | 0.02 | g |
| cis C17:1 /100g food | 0 | g |
| cis C18:1 /100g food | 0.29 | g |
| cis/trans C18:1n-9 /100g food | 0.29 | g |
| cis/trans C18:1n-7 /100g food | 0 | g |
| cis C20:1 /100g food | 0 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 0.01 | g |
| cis n-6 C18:2 /100g FA | 3.8 | g |
| cis n-3 C18:3 /100g FA | 0.68 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-6 C20:4 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| cis n-3 C22:6 /100g FA | 0 | g |
| trans poly /100g FA | 1.46 | g |
| cis n-6 C18:2 /100g food | 0.05 | g |
| cis n-3 C18:3 /100g food | 0.01 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| unknown C22 poly /100g food | 0.02 | g |
| trans poly /100g food | 0.02 | g |
| Glucose | — | g |
| Fructose | — | g |
| Maltose | — | g |
| Vitamin D | — | µg |
| Vitamin B12 | — | µg |
| Folate | — | µg |
| Vitamin C | — | mg |
| Cholecalciferol | — | µg |
| Beta-tocopherol | — | mg |
| Delta-tocopherol | — | mg |
| Gamma-tocopherol | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-580. Original source.
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