Japan — MEXT STDT
Pudding and chilled dessert, Milk pudding
Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (42)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 65 | kcal/100 g |
| Energy (kJ) | 271 | kJ/100 g |
| Water | 85.2 | g/100 g |
| Protein, calculated from reference nitrogen | 1.1 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 1 | g/100 g |
| Lipid | 1.3 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 1.2 | g/100 g |
| Fatty acid, saturated | 0.79 | g/100 g |
| Fatty acid, mono-unsaturated | 0.29 | g/100 g |
| Fatty acid, poly-unsaturated | 0.04 | g/100 g |
| Cholesterol | 4 | mg/100 g |
| Carbohydrate, total, calculated by difference | 12.2 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 12.1 | g/100 g |
| Dietary fiber, total | 0.5 | g/100 g |
| Ash | 0.2 | g/100 g |
| Sodium | 15 | mg/100 g |
| Potassium | 51 | mg/100 g |
| Calcium | 38 | mg/100 g |
| Magnesium | 4 | mg/100 g |
| Phosphorus | 32 | mg/100 g |
| Zinc | 0.1 | mg/100 g |
| Iodine | 6 | µg/100 g |
| Selenium | 1 | µg/100 g |
| Chromium | 0 | µg/100 g |
| Molybdenum | 1 | µg/100 g |
| Retinol | 13 | µg/100 g |
| beta- Carotene equivalents | 2 | µg/100 g |
| Retinol activity equivalents | 13 | µg/100 g |
| Vitamin D | 0.1 | µg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 1 | µg/100 g |
| Thiamin | 0.01 | mg/100 g |
| Riboflavin | 0.05 | mg/100 g |
| Vitamin B-6 | 0.01 | mg/100 g |
| Vitamin B-12 | 0.1 | µg/100 g |
| Folate | 2 | µg/100 g |
| Pantothenic acid | 0.19 | mg/100 g |
| Biotin | 0.6 | µg/100 g |
| Salt equivalents | 0 | g/100 g |
| Iron | — | mg/100 g |
| Copper | — | mg/100 g |
| alpha-Tocopherol | — | mg/100 g |
| Niacin | — | mg/100 g |
| Ascorbic acid | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15136. Original source.
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