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Japan — MEXT STDT

Pudding and chilled dessert, milk jelly

Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)109kcal/100 g
Energy (kJ)454kJ/100 g
Water76.8g/100 g
Protein, calculated from reference nitrogen4.3g/100 g
Protein, calculated as the sum of amino acid residues3.9g/100 g
Lipid3.7g/100 g
Fatty acid, triacyl-glycerol equivalents3.4g/100 g
Fatty acid, saturated2.29g/100 g
Fatty acid, mono-unsaturated0.85g/100 g
Fatty acid, poly-unsaturated0.11g/100 g
Cholesterol12mg/100 g
Carbohydrate, total, calculated by difference14.4g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents14.7g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.7g/100 g
Sodium43mg/100 g
Potassium150mg/100 g
Calcium110mg/100 g
Magnesium10mg/100 g
Phosphorus91mg/100 g
Iron0mg/100 g
Zinc0.4mg/100 g
Copper0.01mg/100 g
Retinol37µg/100 g
beta- Carotene equivalents6µg/100 g
Retinol activity equivalents37µg/100 g
Vitamin D0.3µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K2µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.15mg/100 g
Niacin0.1mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120.3µg/100 g
Folate5µg/100 g
Pantothenic acid0.54mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.1g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15089. Original source.

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