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Canada — Canadian Nutrient File

Ptarmigan, native, meat, cooked

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Carbohydrate0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Sugars, total0g
Galactose0g
Fibre, total dietary0g
Folic acid, synthetic form0µg
18:30g
20:5n-3 (EPA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:30g
18:3n3cccn-30g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Fatty acids, polyunsaturated, total omega n-30g
Manganese, Mn0.075mg
20:40.292g
20:4n-60.292g
Copper, Cu0.445mg
Tocopherol, alpha0.49mg
18:20.57g
18:2n6cc0.57g
Fatty acids, polyunsaturated, total omega n-60.862g
Ash1.005g
Zinc, Zn1.47mg
Total Fat2.85g
Vitamin C2.89mg
Niacin7.1mg
Iron, Fe8.65mg
Niacin equivalents12.6NE
Selenium, Se20µg
Calcium, Ca27mg
Protein30g
Magnesium, Mg35.5mg
Retinol46.8µg
Retinol activity equivalents, RAE46.8µg
Sodium, Na49mg
Moisture65.5g
Energy (kcal)154kCal
Phosphorus, P253.5mg
Potassium, K329.5mg
Energy (kJ)644kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5933. Original source.

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