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United Kingdom — CoFID

Prunes, flesh and skin, weighed with stones

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Edible proportion0.84
Water18.6g
Total nitrogen0.38g
Protein2.4g
Fat0.4g
Carbohydrate32.3g
Energy (kcal)134kcal
Energy (kJ)572kJ
Starch0g
Total sugars32.3g
Glucose16.7g
Fructose11.8g
Sucrose3.9g
Maltose0g
Lactose0g
NSP5.5g
Cholesterol0mg
Sodium10mg
Potassium720mg
Calcium32mg
Magnesium23mg
Phosphorus70mg
Iron2.4mg
Copper0.13mg
Zinc0.4mg
Chloride3mg
Manganese0.3mg
Selenium3µg
Retinol0µg
Carotene130µg
Retinol Equivalent22µg
Vitamin D0µg
Thiamin0.08mg
Riboflavin0.17mg
Niacin1.3mg
Tryptophan/600.4mg
Niacin equivalent1.7mg
Vitamin B60.2mg
Vitamin B120µg
Folate3µg
Pantothenate0.39mg
Alpha-carotene26µg
Beta-carotene120µg
Cryptoxanthins0µg
Biotinµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-232. Original source.

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