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United Kingdom — CoFID

Prunes, flesh and skin

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Edible proportion1
Water22.1g
Total nitrogen0.45g
Protein2.8g
Fat0.5g
Carbohydrate38.4g
Energy (kcal)160kcal
Energy (kJ)681kJ
Starch0g
Total sugars38.4g
Glucose20.2g
Fructose13.7g
Sucrose4.5g
Maltose0g
Lactose0g
NSP6.5g
Cholesterol0mg
Sodium12mg
Potassium860mg
Calcium38mg
Magnesium27mg
Phosphorus83mg
Iron2.9mg
Copper0.16mg
Zinc0.5mg
Chloride3mg
Manganese0.3mg
Selenium3µg
Retinol0µg
Carotene155µg
Retinol Equivalent26µg
Vitamin D0µg
Thiamin0.1mg
Riboflavin0.2mg
Niacin1.5mg
Tryptophan/600.5mg
Niacin equivalent2mg
Vitamin B60.24mg
Vitamin B120µg
Folate4µg
Pantothenate0.46mg
Alpha-carotene31µg
Beta-carotene140µg
Cryptoxanthins0µg
Biotinµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-231. Original source.

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