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United States — USDA FoodData Central

Prunes, dehydrated (low-moisture), uncooked

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Energy1418kJ
Folic acid0UG
Folate, DFE2UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE88UG
Protein3.7G
Ash2.5G
Iron, Fe3.52MG
Magnesium, Mg64MG
Phosphorus, P112MG
Sodium, Na5MG
Copper, Cu0.611MG
Manganese, Mn0.312MG
Vitamin A, IU1762IU
Vitamin C, total ascorbic acid0MG
Thiamin0.118MG
Riboflavin0.165MG
Folate, total2UG
Vitamin B-120UG
Folate, food2UG
Cholesterol0MG
Fatty acids, total saturated0.059G
MUFA 16:10.006G
Total lipid (fat)0.73G
Carbohydrate, by difference89.07G
Energy339KCAL
Water4G
Calcium, Ca72MG
Potassium, K1058MG
Zinc, Zn0.75MG
SFA 16:00.048G
SFA 18:00.01G
MUFA 18:10.477G
PUFA 18:20.159G
Fatty acids, total monounsaturated0.483G
Fatty acids, total polyunsaturated0.159G
Niacin2.995MG
Pantothenic acid0.418MG
Vitamin B-60.745MG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168160. Original source.

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