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United States — USDA FoodData Central

Prunes, canned, heavy syrup pack, solids and liquids

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Energy439kJ
Folic acid0UG
Folate, DFE0UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE40UG
Fatty acids, total trans0G
Niacin0.866MG
Pantothenic acid0.1MG
Vitamin B-60.203MG
SFA 16:00.013G
SFA 18:00.003G
MUFA 18:10.128G
PUFA 18:20.043G
Fatty acids, total monounsaturated0.13G
Fatty acids, total polyunsaturated0.043G
Total lipid (fat)0.2G
Carbohydrate, by difference27.8G
Energy105KCAL
Water70.67G
Calcium, Ca17MG
Potassium, K226MG
Zinc, Zn0.19MG
Vitamin C, total ascorbic acid2.8MG
Thiamin0.034MG
Riboflavin0.122MG
Folate, total0UG
Vitamin B-120UG
Folate, food0UG
Cholesterol0MG
Fiber, total dietary3.8G
Iron, Fe0.41MG
Magnesium, Mg15MG
Phosphorus, P26MG
Sodium, Na3MG
Copper, Cu0.118MG
Manganese, Mn0.098MG
Vitamin A, IU797IU
Fatty acids, total saturated0.016G
MUFA 16:10.002G
Protein0.87G
Ash0.46G
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168159. Original source.

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