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United States — USDA FoodData Central

Proximates, Chicken breasts, boneless, skinless, non-enhanced, braised (FL,MO) - 17A-02-05-Prox

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (4)

NutrientValueUnit
Nitrogen5.2G
Ash1.14G
Water65.3G
Total lipid (fat)3.17G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 331916. Original source.

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