United States — USDA FoodData Central
Proximates, Chicken breasts, boneless, skinless, non-enhanced, braised (CO,CT) - 17A-02-04-Prox
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (4)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 65.8 | G |
| Total lipid (fat) | 3.91 | G |
| Ash | 1.14 | G |
| Nitrogen | 5.04 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 331941. Original source.
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