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United States — USDA FoodData Central

Prickly pears, raw (Northern Plains Indians)

Per-100 g nutrient composition · American Indian/Alaska Native Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (35)

NutrientValueUnit
Fiber, total dietary5.3G
Iron, Fe0.2MG
Magnesium, Mg69MG
Phosphorus, P11MG
Sodium, Na4MG
Copper, Cu0.019MG
Manganese, Mn0.583MG
Vitamin C, total ascorbic acid11MG
Thiamin0.008MG
Riboflavin0.032MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)2.9UG
Protein0.12G
Ash0.38G
Fructose0.21G
Lactose0G
Energy176kJ
Galactose0G
Calcium, Ca180MG
Potassium, K130MG
Zinc, Zn0.14MG
Selenium, Se0.1UG
Niacin0.293MG
Vitamin B-60.079MG
Choline, total4.3MG
Vitamin K (Menaquinone-4)0UG
Betaine0.3MG
Total lipid (fat)0.11G
Carbohydrate, by difference10.17G
Energy42KCAL
Sucrose0.38G
Glucose0.44G
Maltose0G
Water89.22G
Sugars, Total1.02G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169816. Original source.

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