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United States — USDA FoodData Central

Prickly pears, raw

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Energy172kJ
Folic acid0UG
Fatty acids, total saturated0.067G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.002G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.052G
SFA 18:00.01G
MUFA 18:10.072G
PUFA 18:20.186G
PUFA 18:30.023G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.001G
MUFA 22:10G
Fatty acids, total monounsaturated0.075G
Fatty acids, total polyunsaturated0.213G
Alcohol, ethyl0G
Copper, Cu0.08MG
Folate, total6UG
Zinc, Zn0.12MG
Vitamin B-60.06MG
Folate, DFE6UG
Folate, food6UG
Vitamin A, IU43IU
Vitamin A, RAE2UG
Carotene, beta25UG
Carotene, alpha0UG
Cryptoxanthin, beta3UG
Retinol0UG
Fatty acids, total trans0G
Protein0.73G
Ash1.64G
Fiber, total dietary3.6G
Iron, Fe0.3MG
Magnesium, Mg85MG
Phosphorus, P24MG
Sodium, Na5MG
Vitamin B-120UG
Vitamin C, total ascorbic acid14MG
Thiamin0.014MG
Riboflavin0.06MG
Cholesterol0MG
Total lipid (fat)0.51G
Carbohydrate, by difference9.57G
Energy41KCAL
Water87.55G
Calcium, Ca56MG
Potassium, K220MG
Niacin0.46MG
Selenium, Se0.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167750. Original source.

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