United States — USDA FoodData Central
Prickly pears, broiled (Northern Plains Indians)
Per-100 g nutrient composition · American Indian/Alaska Native Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (12)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0.31 | G |
| Carbohydrate, by difference | 21.57 | G |
| Energy | 91 | KCAL |
| Water | 75.83 | G |
| Niacin | 1 | MG |
| Vitamin B-6 | 0.146 | MG |
| Protein | 0.39 | G |
| Ash | 1.9 | G |
| Energy | 379 | kJ |
| Vitamin C, total ascorbic acid | 6.2 | MG |
| Thiamin | 0.018 | MG |
| Riboflavin | 0.044 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169817. Original source.
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