Canada — Canadian Nutrient File
Prickly pear, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (68)
| Nutrient | Value | Unit |
|---|---|---|
| Alpha carotene | 0 | µg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 14:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Retinol | 0 | µg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:1 | 0.001 | g |
| 16:1 | 0.002 | g |
| 18:0 | 0.01 | g |
| Thiamin | 0.014 | mg |
| 18:3 | 0.023 | g |
| 18:3n3cccn-3 | 0.023 | g |
| 16:0 | 0.052 | g |
| Vitamin B-6 | 0.06 | mg |
| Riboflavin | 0.06 | mg |
| Fatty acids, saturated, total | 0.067 | g |
| 18:1 | 0.072 | g |
| Fatty acids, monounsaturated, total | 0.075 | g |
| Copper, Cu | 0.08 | mg |
| Zinc, Zn | 0.12 | mg |
| 18:2 | 0.186 | g |
| Fatty acids, polyunsaturated, total | 0.213 | g |
| Iron, Fe | 0.3 | mg |
| Niacin | 0.46 | mg |
| Total Fat | 0.51 | g |
| Niacin equivalents | 0.59383 | NE |
| Selenium, Se | 0.6 | µg |
| Protein | 0.73 | g |
| Ash | 1.64 | g |
| Retinol activity equivalents, RAE | 2 | µg |
| Beta cryptozanthin | 3 | µg |
| Fibre, total dietary | 3.6 | g |
| Sodium, Na | 5 | mg |
| Folacin, total | 6 | µg |
| Folate, naturally occurring | 6 | µg |
| Dietary folate equivalents, DFE | 6 | µg |
| Carbohydrate | 9.57 | g |
| Vitamin C | 14 | mg |
| Phosphorus, P | 24 | mg |
| Beta carotene | 25 | µg |
| Energy (kcal) | 41 | kCal |
| Calcium, Ca | 56 | mg |
| Magnesium, Mg | 85 | mg |
| Moisture | 87.55 | g |
| Energy (kJ) | 172 | kJ |
| Potassium, K | 220 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1668. Original source.
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