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United States — USDA FoodData Central

Prairie Turnips, raw (Northern Plains Indians)

Per-100 g nutrient composition · American Indian/Alaska Native Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (38)

NutrientValueUnit
Protein2.62G
Ash0.65G
Starch23.47G
Fructose0.17G
Lactose0G
Energy654kJ
Galactose0G
Fiber, total dietary8G
Iron, Fe1.27MG
Magnesium, Mg63MG
Phosphorus, P31MG
Sodium, Na5MG
Copper, Cu0.053MG
Manganese, Mn0.266MG
Vitamin C, total ascorbic acid5.5MG
Thiamin0.178MG
Riboflavin0.09MG
Folate, total10UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food10UG
Total lipid (fat)0.36G
Carbohydrate, by difference35.67G
Energy156KCAL
Sucrose0.16G
Glucose0.42G
Maltose0.07G
Water60.69G
Sugars, Total0.82G
Calcium, Ca130MG
Potassium, K156MG
Zinc, Zn0.37MG
Selenium, Se14.7UG
Niacin1.071MG
Vitamin B-60.47MG
Choline, total4.8MG
Vitamin K (Menaquinone-4)0UG
Betaine0.1MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169818. Original source.

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