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United States — USDA FoodData Central

Prairie Turnips, boiled (Northern Plains Indians)

Per-100 g nutrient composition · American Indian/Alaska Native Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (30)

NutrientValueUnit
Total lipid (fat)0.32G
Carbohydrate, by difference29.99G
Energy129KCAL
Sucrose0.75G
Glucose0.38G
Maltose3.53G
Water67.68G
Sugars, Total4.74G
Calcium, Ca103MG
Potassium, K108MG
Zinc, Zn0.28MG
Niacin0.708MG
Vitamin B-60.379MG
Protein1.64G
Ash0.36G
Starch15.8G
Fructose0.07G
Lactose0G
Energy541kJ
Galactose0G
Fiber, total dietary7.2G
Iron, Fe0.95MG
Magnesium, Mg49MG
Phosphorus, P20MG
Sodium, Na4MG
Copper, Cu0.038MG
Manganese, Mn0.209MG
Vitamin C, total ascorbic acid2MG
Thiamin0.126MG
Riboflavin0.039MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168996. Original source.

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