United States — USDA FoodData Central
Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 1.85 | G |
| Carbohydrate, by difference | 23.44 | G |
| Energy | 119 | KCAL |
| Water | 70.96 | G |
| Sugars, Total | 0.31 | G |
| Calcium, Ca | 11 | MG |
| Potassium, K | 444 | MG |
| Protein | 1.99 | G |
| Ash | 1.76 | G |
| Energy | 497 | kJ |
| Fiber, total dietary | 2.6 | G |
| Iron, Fe | 0.45 | MG |
| Sodium, Na | 338 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin C, total ascorbic acid | 6 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0.023 | G |
| Fatty acids, total saturated | 0.153 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169763. Original source.
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