United States — USDA FoodData Central
Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0.07 | G |
| Carbohydrate, by difference | 17.98 | G |
| Energy | 81 | KCAL |
| Water | 78.34 | G |
| Sugars, Total | 0.23 | G |
| Calcium, Ca | 9 | MG |
| Potassium, K | 398 | MG |
| Protein | 2.04 | G |
| Ash | 1.57 | G |
| Energy | 338 | kJ |
| Fiber, total dietary | 2 | G |
| Iron, Fe | 0.31 | MG |
| Sodium, Na | 330 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin C, total ascorbic acid | 7.8 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.01 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168945. Original source.
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