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United States — USDA FoodData Central

Potatoes, scalloped, home-prepared with butter

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (67)

NutrientValueUnit
Energy367kJ
Fluoride, F31.5UG
Carbohydrate, by difference10.78G
Energy88KCAL
Folate, DFE13UG
Vitamin D (D2 + D3), International Units0IU
Folic acid2UG
Protein2.87G
Ash1.73G
Vitamin C, total ascorbic acid10.6MG
Thiamin0.069MG
Riboflavin0.092MG
Fiber, total dietary1.9G
Iron, Fe0.57MG
Magnesium, Mg19MG
Phosphorus, P63MG
Sodium, Na335MG
Copper, Cu0.163MG
Manganese, Mn0.166MG
Vitamin A, IU135IU
Vitamin B-120UG
Folate, food9UG
Tryptophan0.042G
Threonine0.115G
Methionine0.058G
Phenylalanine0.135G
Tyrosine0.121G
Alanine0.094G
Glutamic acid0.579G
Glycine0.076G
Proline0.202G
Cholesterol12MG
Fatty acids, total saturated2.255G
SFA 8:00.04G
SFA 12:00.103G
SFA 14:00.362G
MUFA 16:10.08G
Total lipid (fat)3.68G
Water80.94G
Calcium, Ca57MG
Potassium, K378MG
Zinc, Zn0.4MG
Niacin1.053MG
Pantothenic acid0.514MG
Vitamin B-60.178MG
Isoleucine0.144G
Leucine0.225G
Lysine0.192G
Cystine0.034G
Valine0.174G
Arginine0.118G
Histidine0.07G
Aspartic acid0.442G
Serine0.142G
SFA 4:00.116G
SFA 6:00.069G
SFA 10:00.091G
SFA 16:00.958G
SFA 18:00.44G
MUFA 18:10.904G
PUFA 18:20.105G
PUFA 18:30.061G
Fatty acids, total monounsaturated1.039G
Fatty acids, total polyunsaturated0.166G
Folate, total11UG
Vitamin D (D2 + D3)0UG
Selenium, Se1.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170038. Original source.

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